Meet the Maker – VIP Experience

This exclusive cultural experience is a must for those interested in the art of smoking and brewing. Birgitta will bring you to a behind-the-scenes visit of the Smokehouse itself. Learn how we smoke the Irish Organic and Wild Salmon. Look into the bespoke kiln and the smoke box. Peter will tell you the fascinating story of how he captured the wild yeast in the Burren for the ‘Euphoria’ gruit beer. A Burren Smoked Irish Organic Salmon tasting platter is served with a tasting of four of the Burren Brewery unique craft beers. This is an opportunity to immerse yourself into the heart of a story by meeting the people personally involved with the history of this destination.

Opening Hours

10.00 - 17.00 daily from January - October


2 hours 15 min

Meeting point

Burren Smokehouse Visitor Centre

Good to know

Maximum group size is 6 people. Solo guests welcome. The experience will be in English.
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