Seafood & Champagne

Indulge in supreme quality Flaggy Shore Oysters from the southern shores of Galway Bay, Burren Smokehouse smoked salmon along with a glass of house Champagne.

During this exclusive experience, Birgitta will share the story of more than 35 years of building the business. The Burren Smokehouse is a premium Artisan food business for which she and her husband Peter have received numerous awards. Her story encapsulates the careful guiding of the business to its current position as an highly respected brand.