Master Class in Smoking Salmon with a glass of wine

Enjoy our Smoking Master Class with a glass of wine! We will explain our unique smoking process and techniques from start to finish, showing you our tailor-designed kiln and smokebox, which is an integral part to our award-winning smoked Salmon products. Through learning about our carefully selected local ingredients and how we use them in each part of the process, you will experience how they contribute to our unique taste as you enjoy sampling the Burren Smoked Irish Organic Salmon.

Opening Hours

10.00 - 17.00 daily from March - October

Duration

45 min

Meeting point

Burren Smokehouse Visitor Centre

Good to know

Video available in English, French, German, Spanish, Italian and Swedish. The talk will be in English.
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